About Us

Pollo Campeon is a family-owned

Peruvian restaurant founded in 2022 by

chef Max Rabineau, created with one clear

focus: delivering authentic Peruvian charcoal

chicken done the right way.

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With years of culinary experience and a deep respect for Peruvian tradition, Pollo Campeon brings the iconic pollo a la brasa to the center of the table. Our chicken is cooked over charcoal, and prepared to achieve the perfect balance of smoky flavor, juiciness, and crisp skin.

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Inspired by chicha culture, born from the migration of Andean communities to Lima, our identity reflects resilience, bold expression, and cultural pride. That same spirit lives in our kitchen, where tradition meets modern street-style energy.

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Today, Pollo Campeón is proud to be a go-to destination for Peruvian charcoal chicken, offering a warm, family-driven dining experience rooted in authenticity and bold flavor.